Google photos · Coohills
1 recon entry
Add recon$3,000-$3,500 for 50 guests, per a booking aggregate
Their Fall/Winter 2026 private events packet has a seated prix fixe at $80 per person for 3 courses or $90 for 4, and food stations carry a $90 attendant fee each (2 hours). Eventective puts it at $3,000-$3,500 for 50 guests with capacity up to 400. Spaces include the Wine Room, Wewatta Room, Cherry Creek Room, Main Dining Room, Bar and Terrace, and a Community Area. A day-of coordinator is required for all wedding ceremonies and receptions there.
This is primarily a French-influenced restaurant on the river in Denver, so almost all 686 reviews are about dinner, not private events. The food that keeps coming up, crab cakes, warm cheesy focaccia, duck leg confit, and a Colorado lamb dish one reviewer found spicier than expected. Chef Tom Coohill Jr. and Diane Schapiro Coohill (owners, front of house) get called out repeatedly as hands-on. Only one review actually described a private event, a company meeting in a private dining room, and it called the planning process easy with a dedicated primary and assistant server for the group. Their weddings page says the entire restaurant can hold up to 400 people, with private rooms for 40 and 100 (seating up to 160 with both rooms plus community seating). Ceremonies can happen out on the historic Wewatta walking bridge over Cherry Creek right out front, but it's public space, so they pull a city permit ($600 fee, 6-8 weeks), there's a $100 cleanup charge refunded if not needed, and music on the bridge cuts off at 10pm.