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EHijole Tacos & Catering

Caterer
Morrison Road Complex, 4986 Morrison Rd, Denver, CO 80219
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Mexican & LatinBuffetDrop-offStationsGluten freeVegetarianVegan$20–$30/person

Google photos · Maddy McCue, Laura Rubio

Service area

Denver area, with wedding catering documented as far as Estes Park

2 recon entries

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Ii70skierOnline researchOct 2026

Taco bar packages $390-$600 for 20 guests, about $19.50-$30 a head

- taco bar packages for 20 guests (the minimum): $390 drop-off, $500 with chafing dish setup and delivery, $600 with a taco chef, catering table and full setup - extra guests $19 each - agua fresca add on priced per guest, one flavor if under 20 guests - 50% holds the date, 1 week notice, final count due 7 business days out, no refunds

Service region: Denver area, with wedding catering documented as far as Estes Park

- reviews beyond the wedding ones are corporate/nonprofit events: a 35 person nonprofit lunch where Maria delivered and set up a taco lunch buffet, and a nonprofit event where the reviewer said it's hard to make 300 people happy and they managed it, so they clearly scale up fine They also offer gluten free, vegan, and vegetarian options.

NnuttynatOnline researchSep 2026

Taco cart with an on-site chef is $1,400 for 50 guests

the taco cart package is $1,400 for 50 guests with a chef cooking on site, and the tent, catering table, chafing dishes, decor, setup, transport and pickup are included; extra guests $22 each, agua fresca $3 per guest. Taco bar packages carry a 20 guest minimum, and the menu also lists a 30 guest entertainment option

Service region: Denver area, with wedding catering documented as far as Estes Park

A bride who used them for her 50 person wedding in Estes Park said Elena made the whole planning process smooth and simple, and the taco cart setup incorporated their wedding colors into the decor. They cook ON SITE, which a reddit commenter also flagged as a highlight, calling the food delicious and the service above and beyond. A corporate reviewer backed this up too, saying leftovers were still going strong after feeding 100+ people.

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