Et Voila Catering

Caterer

Bayfield, CO

BBQMexican & LatinItalianAsianMediterraneanFrenchBuffetPlatedFamily styleGluten freeVegetarianVeganAllergen aware$65–$85/personTasting offered

Service area

Four Corners region (Durango, Pagosa Springs, Cortez, Mancos, Silverton, Ouray, Telluride), based in Bayfield

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Kkb1998Online researchOct 2026

Runs about $65 to $85 per person.

their faq puts a wedding at $65-$85 per person on average, covering cocktail hour hors d'oeuvres, a buffet or family style dinner (salad, bread, 2 proteins, a starch, a veg), staffing, gratuity and taxes. their price list has the classic wedding menu at about $65 per person and full tabletop rentals at $12-17 per place setting. extra fees can apply for longer travel, plated service, late night bites and rentals.

Service region: Four Corners region (Durango, Pagosa Springs, Cortez, Mancos, Silverton, Ouray, Telluride), based in Bayfield

Et Voila is run by Chef Amy, who is French trained and offers buffet, family style, or plated service depending on group size, with cuisines ranging from Mediterranean and Asian to Italian, Latin, and barbecue. They describe serving the whole Four Corners region, listing Durango, Pagosa Springs, Cortez, Mancos, Silverton, Ouray, and Telluride specifically. For smaller weddings or elopements they also offer a private chef option where Amy travels to the location and cooks on site. Site mentions gluten free accommodations. They also handle vegetarian, vegan, and allergen aware requests. Bartending is new for 2026 at $30/hr per bartender, about 1 per 50-75 guests, with beer, wine and cocktail options on their price list. Tastings run $100 and they fit them in when they can, mostly jan through apr.

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