Google photos · Red Canyon Catering
Service area
Vail Valley, CO
2 recon entries
Add reconNo price posted, it's per person by menu
Google reviews don't cite a number but describe a two day wedding and rehearsal dinner engagement with a five course plated meal. Their pricing page says formal dinners, family meals and drop-offs are all charged per person based on menu. A 2025 review called Chef Brian budget-conscious.
Service region: Vail Valley, CO
found chef brian's reviews and they're basically all raves, one couple hired him for their wedding AND rehearsal dinner, two full days, and said the 5 course meal presentation was genuinely great-looking, staff even made their 7 kid guests feel special which is a nice detail tbh. another review just for a private dinner mentioned the eggplant, pesto and prosciutto appetizer plus teriyaki steak and hoisin steelhead trout as standouts so the menu range is clearly there. their sample menus include a tuscan 5 course, a tapas list heavy on shrimp, mussels and clams, and a 7 course tasting, but they don't post prices, it's per person by menu
Didn't get a quote, priced per person
Site does not publish per person numbers, formal dinners, family meals and drop off are all quoted per person based on menu, chef labor and shopping time. A 30 percent non refundable deposit is required for high demand holiday dates, and cancelling inside 4 days of the event costs 30 percent of the menu price. They do not sell alcohol themselves but provide bartenders on request and a sommelier for wine service.
Service region: Vail Valley, CO
- Pricing: no posted rates, everything quoted per person after a kitchen walkthrough - Policy: 30 percent non refundable deposit on holiday dates, 30 percent cancellation fee inside 4 days - BYO alcohol setup: they don't sell it but supply bartenders and a sommelier - based in Gypsum, serves Vail Valley venues They also pay close attention to allergy requests when building menus.