Google photos · Redlands Mesa Wedding Venue
3 recon entries
Add reconvenue fee $2,000-$7,000 by season and guest count, plus a food and bar minimum
venue fee for up to 80 guests (no tent) is $2,000 Nov-Feb, $2,500 Mar-Apr, $3,000 May-Oct; tented weddings for 80-300 guests on the event lawn are $6,000 Mar-Apr and $7,000 May-Oct, tent included. food and bar minimums on top, starting at $5,500 in winter for smaller weddings, and any shortfall is charged as venue fee. $2,000 non-refundable deposit, 70% due 60 days out, balance 14 days out. day-of coordination is included in the venue fee
Weddings here are priced separately from the golf course. They break pricing down by guest count, and a coordinator is included no matter which tier you land in. Venue fees run $2,000 for a winter wedding of up to 80 to $7,000 for a peak-season tented wedding, plus a food and bar minimum. Catering has to be done in-house, and you can hold the ceremony indoors or outside.
food and bar minimum from $5,500 in winter, on top of the venue fee
their packages page says the food and bar minimum starts at $5,500 for a winter wedding of up to 80, and if you spend less the gap gets billed as venue fee. venue fee itself is separate ($2,000 to $7,000 by season and size). outside cake = $5 per person cutting fee
-food and bar all run through Ocotillo Restaurant + Bar, the kitchen on site, and outside caterers aren't an option -buffet menus like prime rib, a southwest taco bar, stuffed chicken, an italian pasta bar or bbq, with portobello steaks or eggplant parm as vegetarian swaps -bar can be open bar, cash bar or drink tickets, and a mimosa bar or champagne toast are add-ons -bring your own cake and it's a $5 per person cutting fee, a cake from Ocotillo has none
posted venue fees go from $2k (winter, up to 80) to $7k (peak tented)
per their wedding page: up to 80 guests without a tent is $2,000 nov-feb, $2,500 mar-apr, $3,000 may-oct; tented 80 to 300 is $6,000 mar-apr or $7,000 may-oct. food and bar minimums are extra
ceremony is on the event lawn facing west toward the fairway and the Colorado National Monument, then dinner goes under the tent or inside the clubhouse, so nobody has to drive anywhere. their site says yours is the only event on the property that day. -no photos out on the active golf fairways, it's the ceremony and reception areas -they warn about gusty april afternoons (tent sidewalls) and summer heat over 95, and say to book sept/oct 10 to 14 months out, winter more like 6 to 8 -final headcount is due 14 days before -a golfer's google review raved about the views and said the staff was super friendly