Taylor Made Private Chef

Service region: Vail, Beaver Creek/Avon, Breckenridge, Keystone, Silverthorne/Dillon, Aspen/Snowmass

Taylor catered a full wedding, appetizers through dessert, and one review specifically mentioned she made the wedding cake herself, shaped like an Aspen tree, on top of the regular menu. Reviews outside weddings mention private dinners for ski trip groups and birthday dinners in Vail rentals, with a birthday review calling Taylor punctual and detail oriented, and a ski group saying she and her sous chef were professional and fun. Her FAQ says she cooks all kinds of cuisines but especially gravitates toward Asian food from Vietnam, Japan and India, is happy to work around allergies, will make vegetarian options for any menu, and often serves family style for big groups with mixed diets.