Google photos · Amy Stevens
Service area
Fraser and Winter Park area
2 recon entries
Add recon$59-$89pp plated on their 2026 menus, tiers named after ski runs
menu tiers are named things like byer's peak & double black diamond formal. their 2026 menus list byer's peak at $59 per person plated or $69 buffet, double black diamond at $89 per person (grazing table, 2 passed apps, salad, plated entrees), and the river run pickup/delivery menus at $35, $40 or $45 per guest with a $350 minimum, onsite service extra. dessert table is $10 per person more and tax varies by location. a vendor guide mentions they do both bbq style events & full formal celebrations w private tastings offered
Service region: Fraser and Winter Park area
-dressed in black staff, hand passed apps, plated or buffet options -named menu tiers like byer's peak & double black diamond formal (has 2026 pdf menus with per person prices) -also has a pickup-only option (byer's peak tier & river run) if you dont need full service -a vendor guide says they range from bbq style all the way to full formal celebrations & offer private tastings -bartender + setup available at your venue on top of the food -plated dinners run $59 to $89 per person on their 2026 menus, the bigger tiers come with a grazing table of charcuterie and cheese, and there's a vegan tofu entree option
Runs about $35 to $89 per person.
one reviewer specifically said they were accommodating with price to stay within budget, no dollar amount given though
Service region: Fraser and Winter Park area
A June mountain wedding review said the couple made a lot of changes during planning and Wild Horse stayed flexible, crediting an event captain named Kelley for keeping everything organized and on budget. A July wedding for 160 guests had some early communication trouble due to a management changeover but the reviewer said it got sorted out and the team clearly knew what they were doing. One couple whose venue ghosted them three weeks before the wedding said Wild Horse pulled off the dinner in their own restaurant space, Solstice Winter Bistro, fitting about 35 people in fairly snugly.